Amaranth Red - Ready to Eat
Unit: 1 Pack (20gm)
First consumed by the pre-Columbian Aztecs, this nutty seed has a long history and is a popular snack in Mexico. With a mild flavor similar to spinach, its delicate profile compliments all dishes.
The lush ruby red leaves complements both sweet and savory dishes. It pairs well with seafood and citrus fruits.
Contains vitamins C, K and E, zinc, manganese, betacarotene, calcium, iron and copper.